costs$551781$ - translation to ελληνικό
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costs$551781$ - translation to ελληνικό

Menu costs; Small menu costs

costs      
δικαστικά έξοδα
court costs         
COSTS OF HANDLING A CASE
Legal costs; Court cost; Law cost; Law costs; Law-cost; Law-costs; Court fees; Docket fee; Docket fees; Legal expenses
δικαστικά έξοδα
prime cost         
COSTS THAT CHANGE IN PROPORTION TO THE GOOD OR SERVICE THAT A BUSINESS PRODUCES
Variable costs; Total variable cost; Total variable costs; Variable Cost; Prime cost; Variable Costs; Variable expense; Prime costs
αρχικό κόστος

Ορισμός

court costs
n. fees for expenses that the courts pass on to attorneys, who then pass them on to their clients or to the losing party. Court costs usually include: filing fees, charges for serving summons and subpenas, court reporter charges for depositions (which can be very expensive), court transcripts and copying papers and exhibits. The prevailing party in a lawsuit is usually awarded court costs. Attorneys' fees can be included as court costs only if there is a statute providing for attorneys' fee awards in a particular type of case, or if the case involved a contract which had an attorneys' fee clause (commonly found in promissory notes, mortgages and deeds of trust). If a losing party does not agree with the claimed court costs (included in a filed cost bill) he/she/it may move (ask) the judge to "tax costs" (meaning reduce or disallow the cost), resulting in a hearing at which the court determines which costs to allow and in what amount (how much). See also: cost bill prevailing party

Βικιπαίδεια

Menu cost

In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. The term originated from the cost when restaurants print new menus to change the prices of items. However economists have extended its meaning to include the costs of changing prices more generally. Menu costs can be broadly classed into costs associated with informing the consumer, planning for and deciding on a price change and the impact of consumers potential reluctance to buy at the new price. Examples of menu costs include updating computer systems, re-tagging items, changing signage, printing new menus, mistake costs and hiring consultants to develop new pricing strategies. At the same time, companies can reduce menu costs by developing intelligent pricing strategies, thereby reducing the need for changes.